Meat in cranberry sauce in a baking sleeve: an easy recipe

If you cook meat according to this recipe, you will be impressed by two things at once: first, the incredible taste and aroma that will fill the kitchen. Secondly, the ease of preparation of this extraordinary dish, which can be served even at a festive table.

The recipe for cooking meat in cranberry sauce in a baking sleeve was shared by a food blogger with the nickname ya.na.cooking. On Instagram, she told us what kind of meat to choose for this recipe.

Ingredients

• beef or pork - 500 g
• garlic - 2 cloves
• cranberry sauce
• paprika
• salt
• pepper
• baking sleeve

Method of preparation

1. Make cuts in meat on both sides. Rub with spices and add diced garlic.

2. Brush with cranberry sauce and put in the refrigerator to marinate for 2-3 hours.

3. Put the meat in a sleeve and bake at 180° for 40 minutes.

4. Open the sleeve, brush with sauce and bake for another 5 minutes.