Meat enveloppes without dough for a snack that are ready in 15 minutes

Tetiana KoziukFood
Recipe for meat envelopes. Source: thespruceeats.com.

Envelopes with filling are a great option for home baking. The filling can be sweet or savory. You don't have to make the dough, as pita, puff pastry or phyllo as a base will work well.

Food blogger Khrystyna (kristy_cookery) on her Instagram page shared a recipe for envelopes with meat based on ready-made phyllo dough.

Recipe for meat envelopes


  • phyllo dough - 1 p
  • onion - 1 pc
  • mushrooms - 6-7 pcs
  • minced meat - 250-300 g
  • salt, pepper, dry garlic, sweet paprika, meat seasoning
  • eggs - 1 pc
  • sesame

Method of preparation:

1. Chop onions and fry until transparent.

2. Chop mushrooms, add to onions and fry for another 5 minutes.

Meat stuffing for envelopes

3. Add minced meat and spices. Cook until tender under a lid.

4. Brush the dough with olive oil, fold it in half, put the meat on one side and wrap it in a triangle. Repeat with the rest of the dough.

Ready made dish

5. Place the triangles on a baking tray, brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for 15-20 minutes. Done!

Earlier OBOZREVATEL reported how to prepare pita envelopes.

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