Marinated champignons in 10 minutes: perfect appetizer for a festive table

Marinated champignons are a great appetizer that will perfectly complement your holiday table. You can eat them with mashed potatoes and a variety of meats. And the most important thing is that the mushrooms are cooked as quickly as possible: in just 10 minutes.

The idea of cooking delicious marinated champignons was published on the Instagram page of food blogger Anastasiia with the nickname nastya_shemelina9. The mushrooms are stored well in the refrigerator.

Ingredients:

• champignons - 700 g.
• water - 50 ml.
• vegetable oil - 50 ml.
• vinegar 9% - 2 tablespoons (if 3-6% - 3)
• bay leaves - 3 pcs.
• peppercorns
• salt, sugar - 1 tsp with a slide

Method of preparation:

1. Mix water, oil, vinegar, salt, sugar, bay leaf and pepper.

2. Put it on the fire.

3. Bring to a boil and add the mushrooms. At first, they will not be completely covered, but later they will release juice.

4. Cook the mushrooms for 10 minutes and leave to cool.

5. Put them in the fridge for a while to make them tastier. But you can also eat them immediately after cooking.

6. Sprinkle with herbs.

You can also find recipes on OBOZ.UA:

• Marinated mushrooms with mustard and garlic
• Forest mushrooms for the winter
• Mushrooms with carrots in 5 minutes