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Marinated champignons in 10 minutes: perfect appetizer for a festive table

Kateryna YagovychFood
Marinated mushrooms in 10 minutes. Source: cookinglsl.com

Marinated champignons are a great appetizer that will perfectly complement your holiday table. You can eat them with mashed potatoes and a variety of meats. And the most important thing is that the mushrooms are cooked as quickly as possible: in just 10 minutes.

The idea of cooking delicious marinated champignons was published on the Instagram page of food blogger Anastasiia with the nickname nastya_shemelina9. The mushrooms are stored well in the refrigerator.

Marinated champignons in 10 minutes: perfect appetizer for a festive table

Ingredients:

  • champignons - 700 g.
  • water - 50 ml.
  • vegetable oil - 50 ml.
  • vinegar 9% - 2 tablespoons (if 3-6% - 3)
  • bay leaves - 3 pcs.
  • peppercorns
  • salt, sugar - 1 tsp with a slide

Method of preparation:

Marinated champignons in 10 minutes: perfect appetizer for a festive table

1. Mix water, oil, vinegar, salt, sugar, bay leaf and pepper.

2. Put it on the fire.

Marinated champignons in 10 minutes: perfect appetizer for a festive table

3. Bring to a boil and add the mushrooms. At first, they will not be completely covered, but later they will release juice.

Marinated champignons in 10 minutes: perfect appetizer for a festive table

4. Cook the mushrooms for 10 minutes and leave to cool.

Marinated champignons in 10 minutes: perfect appetizer for a festive table

5. Put them in the fridge for a while to make them tastier. But you can also eat them immediately after cooking.

6. Sprinkle with herbs.

Marinated champignons in 10 minutes: perfect appetizer for a festive table

You can also find recipes on OBOZ.UA:

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