Mackerel recipe in a new way: how to bake the popular fish deliciously and quickly
Mackerel is often chosen for frying, baking and marinating. Such fish has quite a few bones and is quickly cooked. You can make delicious and very juicy rolls.
The idea of cooking mackerel in a new way is published on the page of food blogger Yulia Vilych (vilich_food_blog) on Instagram. There are also potatoes, so it turns out to be a complete meal.
Recipe for baked mackerel rolls
Source: Screenshot of a post on food blogger Yulia Vilich's (vilich_food_blog) Instagram page
Ingredients:
- 4 small mackerel
- 50 g finely grated carrots
- 70 g hard cheese or mozzarella
- 1/2 onion
- one tablespoon of lemon zest
- 120 g fatty 20% sour cream
- mixed herbs and seasoning for fish
Method of preparation:
Mackerel for cooking
Source: Pexels
1. Clean the fish and remove all bones.
2. Cut each carcass lengthwise into two parts. Add fried onions, zest, cheese, sour cream and herbs to the carrots.
3. Spread each piece of fish with a small amount of stuffing.
Onions for cooking mackerel
Source: Pixabаy
4. Roll up and secure with toothpicks.
5. Place in a baking dish, on the bottom of which you can put thin slices of potatoes greased with oil. Place lemon rings and pieces of canned pineapple as well.
Sour cream for cooking mackerel
6. Bake at 180 degrees for 40-45 minutes.
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