Mackerel in spicy marinade: can be stored in the refrigerator for a long time
Mackerel is a fish that is ideal for pickling. It has very few bones and does not require much cleaning. For a spicy flavor, just add a few spices and herbs. This fish can be stored in the refrigerator for up to 6 days.
The idea of cooking delicious pickled mackerel was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan).
Recipe for spicy pickled mackerel
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
Ingredients:
- thawed mackerel
- 1,200 ml of water
- 9 tbsp coarse sea salt
- 12 bay leaves
- 1.5 tsp. black peppercorns
- 15 allspice peas
- 6 dried clove buds
Method of preparation:
Mackerel for the dish
1. Pour water into a saucepan and add the rest of the ingredients.
2. Boil for 3-4 minutes and leave to cool completely. Do not pour hot or even warm brine.
Preparing marinade
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
3. Wait until it cools down completely.
4. At this time, prepare the fish: the mackerel should be cleaned from the insides and washed well.
Pouring marinade over the mackerel
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
5. Put the fish in a container and cover it with cold brine.
6. Close the lid and put it in the refrigerator to marinate for 24 hours.
Ready-made dish
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
7. You can store such mackerel in the refrigerator for up to 6 days.
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