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Loose and light cottage cheese buns with raisins: how to prepare the dough

Erika IlyinaFood
Buns with raisins. Source: freepik

To fill your kitchen with incredible flavor and satisfy the gastronomic needs of your loved ones, we recommend making cottage cheese buns with raisins.

They are incredibly fluffy and light, and they are also quite easy to prepare. A food blogger with the nickname julia.g.space shared the recipe for this wonderful pastry on Instagram.

Loose and light cottage cheese buns with raisins: how to prepare the dough

Ingredients

  • cottage cheese - 350 g
  • eggs - 1 pc.
  • sugar - 50 g
  • vanilla sugar - 10 g
  • salt - a pinch
  • oil - 20 ml
  • raisins - 70 g
  • flour - 300 g
  • baking powder - 1.5 tsp
  • soda - ½ tsp

The method of preparation

1. Combine cottage cheese, egg, sugar, salt, vanilla sugar, and oil. Beat with a blender.

2. Add raisins and mix.

Loose and light cottage cheese buns with raisins: how to prepare the dough

3. Add dry ingredients: sifted flour, baking powder and baking soda. Knead the dough.

Loose and light cottage cheese buns with raisins: how to prepare the dough

4. Divide the dough into 10 equal parts, shape into balls, and place on a parchment-lined baking sheet.

Loose and light cottage cheese buns with raisins: how to prepare the dough

5. Grease the buns with a mixture of egg yolk and milk.

6. Bake in a preheated oven to 180 degrees for 25 minutes.

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