Liver salad from childhood: a simple recipe with peas and pickles
Liver salad is a dish that will never lose its popularity. And all because of its nutritional value, ease of preparation, and incredible taste, familiar to everyone since childhood.
Nowadays, there are many different variations of liver salad. One of the most popular of them is the one that each of us had as a child. Its recipe was shared on Instagram by food blogger karinafisenkova.
Salad with liver.
Source: Screenshot from Instagram by karinafisenkova
Ingredients
- Canned peas - 1 b
- Pickled cucumbers - 4 pcs
- Carrots - 1 pc
- Onions - 1 pc
- Boiled chicken liver - 400 g
- Salt
- Pepper
- Mayonnaise
Method of preparation
1. Cut the onion into half rings, grate the carrots on a coarse grater and fry the vegetables in a frying pan.
Frying onions and carrots.
Source: Screenshot from Instagram karinafisenkova
2. Add peas.
Add the canned peas.
Source: Screenshot from Instagram karinafisenkova
3. Cut the pre-boiled and already cold liver into oblong pieces and add to the bowl with the future salad.
Chop the liver.
Source: Screenshot from the Instagram of karinafisenkova
4. Also cut the pickled cucumbers into oblong slices.
Chop the pickles.
Source: Screenshot from the Instagram of karinafisenkova
5. Mix the ingredients, add salt, pepper and mayonnaise to taste.
Mix and add mayonnaise.
Source: Screenshot from the Instagram of karinafisenkova
You can also find other interesting recipes on OBOZ.UA:
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