Liver pate in a new way: what simple ingredient to add for better flavor

Liver pate is a very satisfying appetizer that can be a quick snack or an appetizer for a festive table. It is best to prepare the dish at home as it will be more budget-friendly and you will be sure of the quality of the products you are whipping. For a better taste, you need to add one very simple ingredient: mushrooms.

The idea of making a delicious liver pate with mushrooms was published on the Instagram page of food blogger Halyna with the nickname cooking_with_gala. The stewed liver should be cooled before whipping.

Ingredients:

• 30 ml of olive oil
• 500 g of mushrooms
• 2 onions
• 1 kg of chicken liver
• 5 cloves of garlic
• 1.5 tsp of salt
• 1/2 tsp of black pepper
• 1/2 tsp of red pepper
• 50 g of butter
• 125 g of Philadelphia cheese

Method of preparation:

1. Stew mushrooms in oil.

2. Add chopped onion.

3. Simmer for 10 minutes until the onions are tender.

4. Add liver and simmer under the lid for 10-15 minutes.

5. Add salt and seasoning at the very end.

6. Stir everything and simmer for 2 minutes.

7. Cool until warm, transfer to a blender and add cheese.

8. Beat until smooth.

9. It can be stored in the refrigerator for 5 days and in the freezer for up to 6 months.