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Light spring salad with wild garlic: better than high-calorie Olivier salad

Kateryna YagovychFood
Delicious wild garlic salad. Source: picantecooking.com

The wild garlic season is in April-May. It is a tangy and juicy herb that makes delicious and nutritious salads. You just need to add a few vegetables and dressing.

The idea of preparing a spring wild garlic salad was published on the good_food_style Instagram page. You only need 5 ingredients for this dish.

Light spring salad with wild garlic: better than high-calorie Olivier salad

Ingredients:

  • radish – 1 bunch
  • wild garlic – 1 bunch
  • eggs – 4 pcs.
  • sour cream or mayonnaise – 3 tbsp
  • salt

Method of preparation:

Light spring salad with wild garlic: better than high-calorie Olivier salad

1. Wash and dry the wild garlic.

2. Cut.

Light spring salad with wild garlic: better than high-calorie Olivier salad

3. Wash the radish.

4. Cut into rings or half rings.

Light spring salad with wild garlic: better than high-calorie Olivier salad

5. Cut the boiled eggs into medium slices.

6. Put all the ingredients in a salad bowl.

Light spring salad with wild garlic: better than high-calorie Olivier salad

7. Season with salt and pepper.

8. Season with sour cream or mayonnaise.

Light spring salad with wild garlic: better than high-calorie Olivier salad

9. Mix well.

Light spring salad with wild garlic: better than high-calorie Olivier salad

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