Light spring salad with wild garlic: better than high-calorie Olivier salad
The wild garlic season is in April-May. It is a tangy and juicy herb that makes delicious and nutritious salads. You just need to add a few vegetables and dressing.
The idea of preparing a spring wild garlic salad was published on the good_food_style Instagram page. You only need 5 ingredients for this dish.
Recipe for wild garlic salad
Source: Screenshot of the post on the good_food_style Instagram page
Ingredients:
- radish – 1 bunch
- wild garlic – 1 bunch
- eggs – 4 pcs.
- sour cream or mayonnaise – 3 tbsp
- salt
Method of preparation:
Wild garlic for salad
Source: Screenshot of the post on the good_food_style Instagram page
1. Wash and dry the wild garlic.
2. Cut.
Cut the wild garlic
Source: Screenshot of the post on the good_food_style Instagram page
3. Wash the radish.
4. Cut into rings or half rings.
Chop the radish
Source: Screenshot of the post on the good_food_style Instagram page
5. Cut the boiled eggs into medium slices.
6. Put all the ingredients in a salad bowl.
Eggs for salad
Source: Screenshot of the post on the good_food_style Instagram page
7. Season with salt and pepper.
8. Season with sour cream or mayonnaise.
Combine all ingredients in a bowl
Source: Screenshot of the post on the good_food_style Instagram page
9. Mix well.
Ready-made spring salad with wild garlic
Source: Screenshot of the post on the good_food_style Instagram page
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