Light spring salad from young cabbage: how to season

Young cabbage is an ideal vegetable for preparing light spring salads. The product goes well with a variety of ingredients and dressings. The salad will be a great side dish for any meat or fish.

The idea of preparing a light salad of young cabbage was published on the Instagram page of food blogger Anna with the nickname_fil.anna_. It can be seasoned with mayonnaise or sour cream.

Ingredients:

• young cabbage
• cucumber
• dill
• boiled eggs
• sour cream or mayonnaise
• salt, black pepper

Method of preparation:

1. Chop the cabbage, add salt, and mash a little with your hands.

2. Chop cucumber, dill, boiled eggs.

3. Add it all to the cabbage.

4. Add some ground black pepper.

5. Season with sour cream or mayonnaise.

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