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Light spring salad from young cabbage: how to season
A delicious salad of young cabbage. Source: etnosoft.com
Young cabbage is an ideal vegetable for preparing light spring salads. The product goes well with a variety of ingredients and dressings. The salad will be a great side dish for any meat or fish.
The idea of preparing a light salad of young cabbage was published on the Instagram page of food blogger Anna with the nickname_fil.anna_. It can be seasoned with mayonnaise or sour cream.
Ingredients:
- young cabbage
- cucumber
- dill
- boiled eggs
- sour cream or mayonnaise
- salt, black pepper
Method of preparation:
1. Chop the cabbage, add salt, and mash a little with your hands.
2. Chop cucumber, dill, boiled eggs.
3. Add it all to the cabbage.
4. Add some ground black pepper.
5. Season with sour cream or mayonnaise.
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