Light salad without mayonnaise with chicken, Korean carrots and Chinese cabbage: how to dress it
Light salads made from fresh and juicy vegetables are just what you need in the springtime. It is delicious to add boiled chicken to make it more filling. And don't use mayonnaise dressing.
The idea of making a light salad with Korean-style chicken and carrots is published on the marafon18_6 Instagram page. The dish should be seasoned with sour cream.
Recipe for a light salad with chicken and carrots in Korean
Source: Screenshot of the post on marafon18_6's Instagram page
Ingredients:
- boiled chicken fillet – 200 g
- Korean carrots – 80 g
- Chinese cabbage – 100 g
- fresh cucumber – 1 pc.
- salt, herbs – to taste
- sour cream – 2-3 tbsp. + 1 tsp. of mustard
Method of preparation:
Cut the cabbage
Source: Screenshot of the post on marafon18_6's Instagram page
1. Chop the cabbage.
2. Cut the cucumber into strips.
Cut the cucumbers
Source: Screenshot of a post on marafon18_6's Instagram page
3. Chop the greens.
Chop the herbs
Source: Screenshot of a post on marafon18_6's Instagram page
3. Add the chopped meat and carrots.
Combine all ingredients in a bowl
Source: Screenshot of the post on marafon18_6's Instagram page
4. Add salt and pepper.
Add the dressing
Source: Screenshot of the post on marafon18_6's Instagram page
5. Add your favorite spices.
Mix everything
Source: Screenshot of a post on marafon18_6's Instagram page
6. Season with sour cream and mustard.
Ready-made salad with fillet and Korean carrots
Source: Screenshot of the post on marafon18_6's Instagram page
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