Light salad with mussels: what dressing to make to make it even tastier

A light salad with mussels is a dish that can be eaten at any time. It is perfect for lunch or a light dinner. The dish is suitable for both those who like to eat deliciously and those who are constantly watching their figure.

The recipe for this tasty and versatile dish was shared by a food blogger with the nickname alin_withkitchen. She posted a recipe on Instagram that everyone will definitely like. By the way, the secret is in the dressing.

Ingredients for the salad

• Salad greens
• Marinated mussels - 300 gr
• Tomato - 1 pc
• Boiled egg - 3 pcs

Ingredients for the dressing

• French mustard - 1 tsp
• Soy sauce - 1 tbsp
• Honey - 1 tbsp
• Lime or lemon juice - 1 tsp.
• Vegetable oil - 2 tbsp.

How to cook

1.Put the greens on a plate, put the chopped tomato and egg on top.

2. Add the marinated mussels.

3. Proceed to the preparation of the sauce: mix all the ingredients together, pour over the salad. Pour balsamic sauce on top if desired.

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