Light beetroot and cheese salad: prepared without mayonnaise
Beets are a versatile and always available vegetable that can be used to make light salads for every day. It can be deliciously combined with cheese, and a delicious sour cream and garlic dressing can be used instead of mayonnaise.
Food blogger Oksana Dorosh (oksana_dorosh_rezeptu) shared a recipe for a beetroot and cheese salad without mayonnaise on her Instagram page.
Recipe for beetroot and cheese salad without mayonnaise
Source: Screenshot of Oksana Dorosh's post on Instagram
Ingredients:
- beets - 1 pc
- garlic - 1 clove
- hard cheese
- sour cream
- salt
Method of preparation:
1. Boil or bake the beets in advance. When ready, grate on a coarse grater. Add salt.
Ingredients for the salad
2. Chop the garlic and mix it with the sour cream.
3. Grate the cheese.
Beetroot and cheese salad
4. Put the salad: beets, dressing, cheese. The salad can be served on a plate or in a glass.
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