Lentil cutlets: a tasty and juicy dish with a minimum of calories
Lentil cutlets are not only a budget-friendly dish, but also extremely tasty and juicy. It can also serve as a snack because it is convenient to take with you.
The recipe for lentil cutlets was shared by a food blogger with the nickname tanya.perchik. On Instagram, she also said that these cutlets are cooked extremely quickly, and without cooking lentils.
Lentil cutlets.
Source: Screenshot from Instagram tanya.perchik
Ingredients
- Lentils - 500 gr
- Large carrots - 2 pcs
- Green onions - a bunch
- Salt
- Khmeli-suneli
Method of preparation
1. Soak the lentils and leave them overnight.
Soak the lentils overnight.
Source: Screenshot from Instagram tanya.perchik
2. Rinse well and drain. Blend with a blender.
3. Add the finely grated carrots and finely chopped green onions. Mix well.
Add carrots and onions.
Source: Screenshot from Instagram tanya.perchik
4. Add salt, pepper, and Khmeli-suneli. Mix everything well and form patties.
Form the cutlets.
Source: Screenshot from Instagram tanya.perchik
5. Fry in a frying pan with vegetable oil until cooked. About 5 minutes on each side.
6. Serve hot with sour cream.
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