Lemon fondant with white chocolate: how to prepare this light and refined dessert
Fondant is a favorite dessert for millions of people. But what about a lemon fondant with white chocolate?
No one can refuse this dessert. Its recipe was shared by a food blogger with the nickname thefoodhub.by_ilona on Instagram.
Lemon fondant with white chocolate.
Source: Instagram thefoodhub.by_ilona
Ingredients
- white chocolate - 180 gr
- butter - 100 gr
- powdered sugar - 50 gr
- eggs - 2 pcs
- yolk - 1 pc
- lemon juice - 60 ml
- lemon zest - 1 tbsp
- flour - 50 g
- salt - a pinch
- berries for decoration
Method of preparation
1. Cut chocolate into small pieces and butter into cubes. Melt in a water bath, stirring occasionally.
Adding yolk
Source: Instagram thefoodhub.by_ilona
2. Remove from heat. Add powdered sugar and stir. Let it cool for 5 minutes and add eggs, egg yolk, vanilla, lemon juice with zest. Mix again. Add flour and salt. Mix until completely homogeneous.
Pouring the mass into a mold
Source: Instagram thefoodhub.by_ilona
3. Grease muffin molds with butter and pour the batter into them. Bake for 10-15 minutes at 180 degrees. The fondants should be well browned.
The filling spreads when cut
Source: Instagram thefoodhub.by_ilona
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