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Lemon fondant with white chocolate: how to prepare this light and refined dessert

Erika IlyinaFood
Lemon fondant. Source: freepik

Fondant is a favorite dessert for millions of people. But what about a lemon fondant with white chocolate?

No one can refuse this dessert. Its recipe was shared by a food blogger with the nickname thefoodhub.by_ilona on Instagram.

Lemon fondant with white chocolate: how to prepare this light and refined dessert

Ingredients

  • white chocolate - 180 gr
  • butter - 100 gr
  • powdered sugar - 50 gr
  • eggs - 2 pcs
  • yolk - 1 pc
  • lemon juice - 60 ml
  • lemon zest - 1 tbsp
  • flour - 50 g
  • salt - a pinch
  • berries for decoration

Method of preparation

1. Cut chocolate into small pieces and butter into cubes. Melt in a water bath, stirring occasionally.

Lemon fondant with white chocolate: how to prepare this light and refined dessert

2. Remove from heat. Add powdered sugar and stir. Let it cool for 5 minutes and add eggs, egg yolk, vanilla, lemon juice with zest. Mix again. Add flour and salt. Mix until completely homogeneous.

Lemon fondant with white chocolate: how to prepare this light and refined dessert

3. Grease muffin molds with butter and pour the batter into them. Bake for 10-15 minutes at 180 degrees. The fondants should be well browned.

Lemon fondant with white chocolate: how to prepare this light and refined dessert

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