Legendary shepherd's pie with potatoes: perfect for lunch
Shepherd's pie is a dish of potatoes and mincemeat, which has a British origin. Housewives used to prepare such a meal from what was left after dinner in order to save money. And over time, shepherd's pie became a full-fledged dish that is known all over the world.
The idea of making a hearty shepherd's pie for lunch was published on the Instagram page of food blogger ValentinaSaenko (valya__saenko). Such a hearty and budget-friendly dish is enough for the whole family.
Shepherd's pie recipe for lunch
Source: Screenshot of a post on foodblogger Valentina Saenko's (valya__saenko) Instagram page
Ingredients:
- minced meat - 700 g
- carrots - 1 pc
- onion - 1 pc
- celery - 3 stalks (not necessary)
- garlic - 3 cloves
- cumin
- salt, pepper and favorite spices
- tomato paste - 2 tbsp.
- broth - 50 g
- red wine - 50 g
- potatoes - 900 g
- milk or cream - 100 g
- butter - 50 g
Method of preparation:
Stuffing for cooking the pie
Source: Pexels
1. Peel the potatoes and put them on the boil.
2. In the meantime, peel and dice onions, carrots and celery.
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3. Fry in a frying pan for about 5-7 minutes.
4. Add the minced meat. It does not have to be fried. It should change color to gray and break all the lumps.
Onions for making the pie
Source: Rihabay
5. Add garlic, spices, thyme and tomato paste. Fry again for a few more minutes.
6. Add the stock and wine and simmer for a few more minutes.
Potatoes for cooking the pie
Source: pixabay.com
7. In the boiled potatoes, drain off all the liquid well.
Garlic for cooking the pie
Source: Pexels
Ready-made shepherd's pie for lunch
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