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Legendary "Chestnuts" cookies: how to make a popular dessert

Kateryna YagovychFood
Recipe for cookies "Chestnuts". Source: nikkisplate.com

These cookies have quite a few names: "Hedgehogs", "Truffle", "Golden Field" and, of course, "Chestnuts". For many people, this dessert is a pleasant childhood memory. Balls of very tender and soft dough are rolled in crushed wafers, making them a great addition to tea.

The idea of making the iconic Chestnuts cookies was published on the Instagram page of food blogger Tally Koroleva (tallykoroleva). This dish is perfectly stored in the refrigerator.

Legendary ''Chestnuts'' cookies: how to make a popular dessert

Ingredients for the balls:

  • 5 hard-boiled egg yolks cooled
  • 1 pack of soft creamy margarine or butter (250 g)
  • 3 tablespoons of mayonnaise or sour cream
  • 350 g of sifted flour
  • waffles 3-4 packs

Method of preparation:

Legendary ''Chestnuts'' cookies: how to make a popular dessert

1. Knead the dough and form balls with 1/4 walnut in the middle. You can put a cherry inside.

2. Bake at 180 degrees for 30 minutes.

Legendary ''Chestnuts'' cookies: how to make a popular dessert

3. Cool.

4. Grind 3-4 packs of wafers not too finely.

Ingredients for the preparation of fondant:

Legendary ''Chestnuts'' cookies: how to make a popular dessert
  • 6 tablespoons of milk
  • 3 tablespoons of cocoa
  • 100 g of butter
  • 1 cup sugar (cook for 10-15 minutes)

Method of preparation:

Legendary ''Chestnuts'' cookies: how to make a popular dessert

1. Dip the cooled balls in hot fondant.

2. Roll in crushed wafers or ground nuts. Alternatively, you can roll the cookies in grated corn sticks.

You can also find recipes on OBOZREVATEL:

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