Lean potato pies with canned food according to grandmother's recipe
During fasting, it is important to maintain the right balance of foods in order not to harm the body. This is exactly what our ancestors tried to do, and a wonderful recipe for pies was born.
On Instagram, food blogger Alex Mil shared a recipe for canned potato pies that his grandmother used to make. The pies are very tasty and lean.
Potato pies with canned food.
Source: Screenshot from Instagram mil_alexx
Ingredients
- Potatoes - 700 gr
- Flour - 5 tbsp
- Eggs - 1 pc
- Salt
- Pepper
- Green onions
- Sprat or sardine in tomato - 2 cans
- Breadcrumbs
- Oil for frying
How to cook
1. Boil the potatoes in salted water until tender and drain.
2. Mash the potatoes and beat in the egg. Mix well.
3. Add the chopped onion, salt, pepper and the contents of the canned meat. Mash well.
Chop the greens.
Source: Screenshot from Instagram mil_alexx
4. Add the flour and mix until a homogeneous mass is formed.
Add the canned food.
Source: Screenshot from Instagram mil_alexx
5.Form the pies and roll them in breadcrumbs.
Form the pies.
Source: Screenshot from Instagram mil_alexx
6. Fry in a frying pan heated with oil over medium heat until golden brown. About 3-4 minutes on each side.
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