Lazy puff pastry cakes with butter cream: a quick and delicious dessert
Lazy puff cakes with buttercream in 15 minutes. What could be better when you are expecting unexpected guests?
The recipe for this wonderful dessert was shared by a food blogger with the nickname polli_cooking. On her Instagram, she shared what to add to the cream to make it incredibly tender.
Puff cakes.
Source: Screenshot from Instagram polli_cooking
Ingredients
- Puff pastry - 450 gr
- Mascarpone - 250 gr
- Condensed milk - 120 g
- Cream 33% - 200 ml
The way of preparation
1. Remove the dough from the package and defrost at room temperature.
2. Divide each layer into three equal pieces and place them on a parchment-lined baking sheet.
3. Place in a preheated 200-degree oven for 15-20 minutes. It should be heated on both sides and with convection. The dough should open well. Remove from the oven and cool.
Bake the dough.
Source: Screenshot from Instagram polli_cooking
4. While the dough is cooling, make the cream. Add condensed milk to the mascarpone and mix until smooth.
Prepare the cream.
Source: Screenshot from Instagram polli_cooking
5. Whip the very cold cream until it is stiff. It is better to put the cream in the freezer for 10 minutes beforehand.
6. Transfer the cream to the curd mass and mix gently with a spatula until smooth.
Whip the cream.
Source: Screenshot from Instagram polli_cooking
7. Divide the dough into 2-3 layers, grease each layer with cream.
Divide the dough.
Source: Screenshot from Instagram polli_cooking
8. Sprinkle the cakes with powdered sugar.
The lazy cakes are ready.
Source: Screenshot from Instagram polli_cooking
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