Lazy pork pilaf for lunch that doesn't need to be cooked: a recipe in the oven

Perfectly cooked pilaf is crumbly, does not stick together, and is very flavorful. You can cook it in a pot or in a frying pan. But there is an even simpler alternative - pilaf in a sleeve in the oven. All you need to do is add all the necessary ingredients and not miscalculate the proportions of water.

Food blogger Natalia Parkhomenko shared a recipe for pilaf in a sleeve in the oven on her YouTube channel (Natasha Parkhomenko).

Ingredients:

• pork flesh - 500 g
• long-grain steamed rice - 300 g
• onion - 1 pc.
• carrots - 2 pcs.
• garlic - 3 cloves + 1 whole head
• seasoning for pilaf - 2 tbsp.
• ground turmeric - 0.5 tsp.
• vegetable oil - 2 tbsp.
• water - 400 ml
• salt, pepper

Method of preparation:

1. Cut the pork into small pieces.

2. Chop the onion.

3. Cut the garlic into strips.

4. Cut the carrots into medium strips.

5. Mix pork, onion, garlic and carrots, add salt, pepper, pilaf seasoning, vegetable oil. Mix well.

6. Put the washed rice into the sleeve, salt the cereal, add seasoning, vegetable oil. Mix well.

7. Add turmeric and mix again.

8. Put the sleeve on a baking sheet and add the meat and vegetables to the cereal. Also add a whole head of garlic.

9. Pour water into the sleeve. Tie it on both sides.

10. Cook the pilaf in the oven at 180 degrees for 1 hour.