Lazy no-bake Napoleon cake in a pan, the taste of which is no worse than original
Making a classic Napoleon cake takes quite a bit of time. But if it's your favorite dessert and you just can't do without it, go for the lazy version. You'll need a regular frying pan and you won't even have to turn on the oven.
The idea of making a lazy Napoleon cake in a frying pan was published on the Instagram page of food blogger Yulia with the nickname yulia_delicious_recipes. The taste is indistinguishable from the original.
Simple no-bake Napoleon cake
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname yulia_delicious_recipes
Ingredients for the crumble:
- flour - 400 g
- butter - 170 g
- sugar - 100 g
- vanilla sugar - 1 sachet
- coconut flakes - 1 sachet
Ingredients for the cream:
- boiled cold milk - 500 ml
- eggs - 2 pcs.
- sugar - 100 g
- any starch - 30 g
- butter - 30 g
- vanilla sugar - sachet
Method of preparation:
Eggs for the dish
Source: pixabay.com
1. Sift the flour.
2. Grate the butter on a coarse grater and dip in the flour.
3. Add sugar and vanilla sugar.
Flour for the dish
Source: Pexels
4. Grind everything into crumbs with your hands.
5. Put in a frying pan and fry until golden brown.
6. To make the cream, add eggs, sugar, vanilla sugar, starch and melted butter to the milk.
Butter for the dish
Source: pixabay.com
7. Whisk everything with and put on a fire. Cook until it thickens.
8. When the dough in the pan turns brown, add coconut flakes.
Milk for the dish
Source: pixabay.com
9. Leave on the stove for 5 minutes.
10. Assemble the cake: to do this, cover the round shape with parchment and grease with a little cream.
11. Sprinkle with crumbs, tamp.
Ready-made dish
12. Spread the cream again. Continue until you run out of ingredients.
13. Garnish with grated chocolate on top.
You can also find more recipes on OBOZ.UA:
Subscribe
Subscribe
