Lazy dumplings are a tasty, quick and healthy breakfast dish based on cottage cheese dough and cherries, chocolate, pumpkin and even potatoes for stuffing.

It often happens that lazy dumplings fall apart even when you adhere to all the proportions and the recipe. FoodOboz editors will tell you what to do before boiling to avoid unpleasant consequences.

The idea of the lifehack is to pre-freeze lazy dumplings.

The fact is that it will hold its shape during cooking if frozen. In this case, it makes sense to prepare a lot of lazy dumplings at once and boil them as needed.

Food blogger Anastasia with the nickname healthydemure on her Instagram page shared a recipe for quick lazy dumplings.

Ingredients:

• 9% cottage cheese - 200 g
• eggs - 1 pc
• honey - 1-2 tsp.
• flour - 2-3 tbsp. (look at the consistency, the dough should be plastic)
• pinch of vanillin

Method of preparation:

1. Put cottage cheese and the remaining ingredients in a bowl. Mix well or whisk until smooth with a blender.

2 Form the dough into sausages. Cut into portions and form lazy dumplings.

3. Boil until they float. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Lazy dumplings with berry sour cream
• Lazy dumplings for children
• Lazy dumplings with rice flour