Lazy coconut dumplings: how to prepare this delicious breakfast dish

Lazy dumplings are a very tasty and simple option for a quick breakfast. It is best to make them with cottage cheese, then they will be tender and soft, like in a kindergarten. You can also make them sweet and add fruit or berries or salty with potatoes, pumpkin or greens.

One of the culinary blogs (vistovska_cooking) on Instagram published a recipe for lazy coconut dumplings, which are very tender and have an extraordinary flavor.

Ingredients:

• cottage cheese - 200 g
• eggs - 1 pc.
• coconut flakes - 2-3 tbsp.
• sugar - 2 tbsp.
• flour - 3-4 tbsp.

Method of preparation:

1. Mix cottage cheese, egg, sugar and coconut flakes. Mash well with a fork.

2. Add flour and knead the curd dough.

3. Divide the finished dough into four parts, form a sausage from each one and cut into portions.

4. Boil the dumplings in boiling water.

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