Lazy chebureks: how to replace traditional dough and what meat is best
Today we offer you to cook delicious and extremely juicy chebureks that will not harm your figure and will bring you real gastronomic pleasure.
The dish will not take more than 10 minutes to prepare. The recipe for lazy chebureks was shared on Instagram by a food blogger with the nickname polli_cooking.
Lazy chebureks.
Source: Screenshot from Instagram polli_cooking
Ingredients:
- Minced beef - 300 g
- Cilantro or parsley
- Onion - 1 pc.
- Salt
- Pepper
- Cold water
- Tortilla or pita bread
- Egg - 1 pc.
Method of preparation:
1. Finely chop the onion and cilantro and mix with the minced meat in a deep bowl.
2. Add salt, pepper and cold water. Mix well until smooth.
Prepare the minced meat.
Source: Screenshot from Instagram polli_cooking
3. Take a tortilla and brush the edges with protein. If you decide to use pita bread, first cut a circle out of it.
Grease the edges with protein.
Source: Screenshot from Instagram polli_cooking
4. Spread the minced meat in a thin layer on one half, cover with the other half, and pinch the edges.
Fry the pasties under the lid.
Source: Screenshot from Instagram polli_cooking
5. Add vegetable oil to the frying pan and heat it well. Fry the pasties over medium heat under a lid for 3-4 minutes on each side.
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