Lazy cast "Medovik" without rolling out cakes: it is easy to prepare
If you don't have enough time to make a traditional Medovyk, use the lazy version. You don't have to roll out several cakes for it - you just need to bake the dough. It turns out to be very tender and fluffy.
The idea of making a lazy sponge cake "Medovik" without rolling out the cakes was published on the Instagram page of food blogger Anna with the nickname _fil.anna_. The dessert is suitable for any occasion.
Recipe for lazy "Medovik"
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_.
Ingredients for the dough:
- butter - 170 g
- sugar - 100 g
- egg yolks - 4 pcs
- sour cream - 250 g
- honey - 300 g
- flour - 400 g
- cinnamon - 1 tsp
- baking soda - 1.5 tsp.
Ingredients for the cream:
- sour cream - 600 g
- powdered sugar - 100 g
- vanilla flavor - 2-3 drops
- prunes, walnuts - optional
Method of preparation:
Preparation of the biscuit mass
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_.
1. Add sugar to the soft butter and beat with a mixer.
2. Add the egg yolks one by one, while continuing to beat, sour cream, liquid honey.
3. Combine flour, cinnamon and baking soda in a separate bowl.
Adding the honey mass
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_.
4. Stir and add to the liquid ingredients.
5. Beat everything until smooth at low mixer speed.
6. Put the dough into a 25 cm baking dish.
Putting the dough into the mold
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_.
7. Put in a preheated oven to 175 degrees and bake for 40-50 minutes.
8. Cool the finished sponge cake completely and cut into two cakes. If a mound has formed on top, cut it off and make a crumb out of it.
The method of making the cream:
Ready baked sponge cake
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_.
1. Beat sour cream, sugar and vanilla flavor with a mixer until fluffy. If the sour cream is low fat and does not whip, you can add a thickener.
Spreading cream and prunes on cakes
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_
2. Spread the cream on the top and sides of the cakes.
3. If desired, add prunes and walnuts on top of the cream and between the cakes.
Ready-made lazy "Honey cake"
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname _fil.anna_.
4. Put in the refrigerator overnight.
5. Decorate as desired.
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