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Lazy belyashi without dough: what to make of

Kateryna YagovychFood
Recipe for lazy belyashi without dough. Source: kingarthurbaking.com

Everyone knows about these lazy belyashi. You don't need to knead the dough for them, because they are based on ordinary waffles, and you need minced meat for the filling. The dish is simple, but very tasty.

The idea of cooking lazy belyashi with minced meat was published on the Instagram page of food blogger Olga Ryabenko olga_riabenko_. Children will especially like it.

Lazy belyashi without dough: what to make of

Ingredients:

  • waffle cakes
  • minced pork + beef - 300 g
  • onion - 1 pc.
  • salt, pepper, spices - to taste
  • eggs - 2-4 pcs.

Method of preparation:

Lazy belyashi without dough: what to make of

1. Make minced pork and beef 1:1 (only pork or chicken can be used).

2. Grind the onion in a meat grinder with the meat.

Lazy belyashi without dough: what to make of

3. Bring the minced meat to taste with spices.

4. Salt and beat the eggs.

Lazy belyashi without dough: what to make of

5. Put a thin layer of minced meat on each waffle. If you are using the waffles for a cake, let them stand for 20 minutes after putting the minced meat on them to make them soft. Only then can you cut them into portions.

6. Dip each piece in an egg and fry until golden brown.

Lazy belyashi without dough: what to make of

7. Serve with tomato juice or sauce.

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