Lazy achma with cottage cheese: made from pita bread
Traditional achma is of Georgian origin. This dish is made from choux pastry. But to save time and make the process easier, you can use pita bread as a base.
The idea of making lazy achma from pita bread was published on the Instagram page of food blogger Polina with the nickname polli_cooking.
Recipe for lazy pita bread.
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
Achma cheese.
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
- sheet of pita bread
- 200 g of cottage cheese
- 100 g of hard cheese
- 2 eggs
- 50 ml of milk
- salt
Method of preparation:
Adding eggs to the cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Combine all the ingredients.
Slicing the pita bread
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
2. Cut or tear the pita bread into pieces and add to the curd mass.
Putting the mass into the mold
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
3. Mix well and transfer to a baking dish, smoothing it out.
Ready baked achma
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
4. Put it in the oven preheated to 180 degrees for 40-45 minutes.
Subscribe
Subscribe
