Korean-style celery: how to prepare a healthy snack

Celery is a product that many people in the store simply don't pay attention to. However, it is actually a must-have in every person's diet because it is extremely nutritious and healthy. You can even make a delicious and savory appetizer out of this product.

The idea of cooking Korean-style celery was published on the Instagram page of a food blogger with the nickname recepti_dariko.

Method of preparation:

• celery root - 1 kg
• carrots - 150-200 g
• vegetable oil - 200 ml
• salt - 1 tbsp
• sugar - 4 tbsp
• vinegar - 5 tbsp
• garlic - 10 cloves
• hot chili pepper without seeds - to taste (1/3 of a small pepper)
• ground coriander - 1 tsp.

Method of preparation:

1. Peel celery root, carrots and garlic. Grate the celery and carrots on a Korean grater or with the appropriate attachment on a food processor or meat grinder. Put them in a bowl. Put the garlic and finely chopped hot pepper on top.

2. Pour oil into a saucepan and add salt, sugar, vinegar and coriander. Bring to a boil.

3. Pour the boiling oil over the vegetables so that the oil passes through the garlic and pepper (this is what gives the flavor). Mix well.

4. Cover and refrigerate for a day.

5. Put the finished celery in clean jars.