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Korean-style celery: how to prepare a healthy snack

Kateryna YagovychFood
Recipe for a celery appetizer. Source: dengarden.com

Celery is a product that many people in the store simply don't pay attention to. However, it is actually a must-have in every person's diet because it is extremely nutritious and healthy. You can even make a delicious and savory appetizer out of this product.

The idea of cooking Korean-style celery was published on the Instagram page of a food blogger with the nickname recepti_dariko.

Korean-style celery: how to prepare a healthy snack

Method of preparation:

  • celery root - 1 kg
  • carrots - 150-200 g
  • vegetable oil - 200 ml
  • salt - 1 tbsp
  • sugar - 4 tbsp
  • vinegar - 5 tbsp
  • garlic - 10 cloves
  • hot chili pepper without seeds - to taste (1/3 of a small pepper)
  • ground coriander - 1 tsp.

Method of preparation:

Korean-style celery: how to prepare a healthy snack

1. Peel celery root, carrots and garlic. Grate the celery and carrots on a Korean grater or with the appropriate attachment on a food processor or meat grinder. Put them in a bowl. Put the garlic and finely chopped hot pepper on top.

Korean-style celery: how to prepare a healthy snack

2. Pour oil into a saucepan and add salt, sugar, vinegar and coriander. Bring to a boil.

3. Pour the boiling oil over the vegetables so that the oil passes through the garlic and pepper (this is what gives the flavor). Mix well.

4. Cover and refrigerate for a day.

Korean-style celery: how to prepare a healthy snack

5. Put the finished celery in clean jars.

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