Korean-style carrots in 10 minutes: how to prepare this simple appetizer
Korean-style carrots are a very budget-friendly and tasty appetizer. It is perfect for a festive table or just for lunch or dinner. And most importantly, it can be prepared in just 10 minutes.
The idea of cooking Korean-style carrots in 10 minutes was published on the Instagram page of food blogger danilchenko_77. Spices add a special piquancy.
Delicious Korean-style carrots in 10 minutes
Source: Screenshot of the post on the Instagram page of food blogger danilchenko_77
Ingredients:
- carrots - 1 kg
- vinegar - 4-5 tbsp
- sugar - 3 tbsp
- garlic - 1-2 cloves
- ground coriander and black pepper
- vegetable oil - 200 ml
- salt - 1 tsp.
Method of preparation:
Carrots for cooking
Source: Pexels
1. Peel carrots.
Add sugar and vinegar
Source: Screenshot of the post on the Instagram page of food blogger danilchenko_77
2. Grate them.
Add spices
Source: Screenshot of the post on the Instagram page of food blogger danilchenko_77
3. Add sugar, vinegar, and garlic.
Ready-made dish
Source: Screenshot of the post on the Instagram page of food blogger danilchenko_77
4. Add spices.
5. Cover with cold water.
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