Julienne in a new way: baked pancakes with chicken, mushrooms and béchamel sauce
You can make julienne in pancakes. You just need to wrap the filling in the fried products and bake everything in the mold. Don't forget the delicate bechamel sauce and cheese on top.
The idea of cooking baked julienne in pancakes with bechamel sauce and cheese was published on the Instagram page of a food blogger with the nickname natariltsi. The dish is suitable even for a festive table.
Hearty julienne in pancakes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname natariltsi
Ingredients:
- chicken fillet - 2 pcs.
- onions - 3-4 pcs
- mushrooms - 300 g
- sulguni or mozzarella cheese
- cream cheese - 1 pack
- pancakes
- bechamel
Method of preparation:
Recipe for julienne in pancakes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname natariltsi
1. Fry pancakes and prepare bechamel sauce in advance.
Putting meat in a pan
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname natariltsi
2. Fry chicken in small cubes with onions and mushrooms. You can add a piece of butter, salt, pepper, and cream cheese.
Cutting mushrooms
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname natariltsi
3. Wrap the filling in the pancakes and place in the mold.
4. Pour the bechamel sauce on top and cover with grated cheese.
Putting the filling on pancakes
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname natariltsi
5. Bake for 30 minutes at 180 degrees.
Subscribe
Subscribe
