Juicy village-style meat: cooked in the oven
Chicken fillet is most often used to make chops, various fillings, and salads. But this product also makes excellent village-style meat. Put delicate sauce, vegetables and lots of cheese on the fillet. The dish is very juicy and satisfying.
The idea of cooking village-style meat was published on the Instagram page of a food blogger with the nickname vistovska_cooking.
How to cook delicious village-style meat
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
Ingredients:
- chicken fillet - 2 pieces
- onions - 2 large
- pickled cucumber - 1 pc
- hard cheese
- spices - to taste
Ingredients for the sauce:
- mayonnaise (sour cream) - 2 tbsp.
- mustard in grains - 2 tsp.
Method of preparation:
Meat for the dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
1. Cut the fillet into 2 pieces and pound it a little.
Adding sauce
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
2. Cut the onion into rings and fry until golden brown.
Adding pickles and cheese
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
3. Put the fillets on the parchment, sprinkle with spices, and brush with the sauce.
4. Put the fried onions and thinly sliced cucumbers on top and sprinkle with grated cheese.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
5. Bake for 25 minutes at 190 degrees.
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