Juicy meat under a cheese "coat": tastier than chops

Cooking a lot of chops for a large family takes a long time. Therefore, a great option would be to make such meat under a cheese "fur coat." Be sure to choose pork, because it will be very soft and juicy after baking.

The idea of cooking juicy meat under a cheese "coat" was published on the Instagram page of food blogger Iryna Syrotiuk with the nickname sugaring.ostrog.solodkaledi . The result is a delicious golden crust on top.

Ingredients:

• 4 pieces of pork - 500 g
• potatoes - 4-5 pieces
• onions - 2 pcs
• mozzarella - 200 g
• cream cheese (soft) - 150 g
• light mustard - 3-4 tbsp
• mayonnaise - 4-5 tbsp
• salt, pepper - to taste

Method of preparation:

1. Cut the meat into pieces and beat under the foil.

2. Season with salt and pepper.

3. Grate hard cheese and divide into 2 parts. Add cream cheese to one part.

4. Add mustard and mayonnaise.

5. Mix everything.

6. Grease the mold with vegetable oil.

7. Put simply grated cheese, add salt.

8. Add the chopped onion.

9. Lay out the pieces of meat.

10. Put the cheese mass with mayonnaise on top.

11. Cover with foil and bake at 200 degrees for 40 minutes. Then remove the foil and bake for another 20 minutes until golden brown.

You can also find more recipes on OBOZ.UA:

• French-style meat
• Vegetable stew with meat
• Fried meat in sour cream