Juicy meat nests with pineapples: a dish for true gourmets
This article tells you how to make a delicious, nutritious, and beautiful dish from the simplest ingredients. It can be served as a regular lunch or as the main course on a festive table.
We are talking about minced chicken nests with pineapples. The recipe was shared on Instagram by a food blogger with the nickname zhuravlina_cooking.
Meat nests.
Source: Screenshot from Instagram zhuravlina_cooking
Ingredients for nests
- Minced chicken - 700 gr
- Carrots - 1 pc
- Onion - 1 pc
- Sour cream - 2 tbsp
- Breadcrumbs - 2 tbsp
- Greens - a bunch
- Egg - 1 pc
- Salt - 1 tsp
- Black pepper - ½ tsp
- Dry garlic - 1 tsp
- Italian herbs - 1 tsp.
Ingredients for the filling
- Sour cream - 1 tbsp
- Mustard seeds - 1 tsp.
- Canned pineapples - 100 g
- Hard cheese - 100 gr
Method of preparation
1.Fry the onions and carrots.
2. Add salt, pepper, dry garlic, Italian herbs, egg, breadcrumbs, sour cream, herbs, frying to the minced meat and mix well.
Prepare the minced meat.
Source: Screenshot from Instagram zhuravlina_cooking
3. Form large balls with wet hands.
Form the cutlets.
Source: Screenshot from Instagram zhuravlina_cooking
4. Put it on the parchment and press the middle with a spoon to form nests.
5. Mix sour cream with mustard and put it in the nests.
Stuff the nests.
Source: Screenshot from Instagram zhuravlina_cooking
6. Top with pineapple and sprinkle with cheese.
7. Bake at 180 degrees for 30-40 minutes.
The meat nests with pineapples are ready.
Source: Screenshot from Instagram zhuravlina_cooking
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