Juicy cottage cheese puffs: a tasty snack in 20 minutes
Homemade puffs are delicious puff pastry rolls with a juicy filling, which can be made from different doughs: puff pastry, phyllo dough and even pita bread. This is a great option for breakfast and snack, as well as a dessert for tea.
Food blogger Kseniya with the nickname kseniya.goodfood on her Instagram page shared a recipe for puffs with cottage cheese, which are prepared from phyllo dough in just 20 minutes.
Recipe of puffs with cottage cheese from phyllo dough
Source: Screenshot of food blogger's Instagram post
Ingredients:
- cottage cheese - 400 g
- phyllo dough - 1 packet
- egg - 1 pc.
- butter - 40 g
- milk - 50 g
- sugar - 50 g
Method of preparation:
1. Place a sheet of dough on a surface sprinkled with flour and form a square (cut off excess dough).
Filo dough pastry
2. Mix milk, egg and melted butter. Brush a sheet of dough with the mixture.
3. For the filling, grind cottage cheese with sugar. Place on a sheet of dough and wrap into a tube or any other shape.
Puffs with stuffing in the oven
Source: food52.com
4. Grease the puffs once again with the milk mixture. Bake at 180 degrees for 20-30 minutes. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
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