Juicy chicken rolls in the oven for a hearty lunch: what to add to the filling
Baked chicken can be very juicy. To do this, make meat rolls. For the filling, boiled eggs with garlic and herbs are ideal.
The idea of making juicy chicken rolls for lunch is published on the marafon18_6 Instagram page. Season the filling with sour cream.
Recipe for juicy chicken rolls for lunch
Source: Screenshot of the post on marafon18_6's Instagram page on Instagram
Ingredients:
- chicken fillet - 700 g
- chicken eggs - 4 pcs.
- bacon (or ham) - 200 g
- greens - optional
- garlic - 2 cloves
- sour cream - 2 tbsp
- salt, pepper, smoked paprika - to taste
- vegetable oil - 2 tbsp.
Method of preparation:
Adding spices to meat
Source: Screenshot of the post on marafon18_6's Instagram page on Instagram
1. Cut the fillet lengthwise.
2. Pound and add spices.
Making the filling
Source: Screenshot of the post on marafon18_6's Instagram page on Instagram
3. Mix boiled eggs, bacon, herbs, garlic and sour cream.
4. Put the filling on the meat.
Putting the filling on the meat
Source: Screenshot of the post on marafon18_6's Instagram page on Instagram
5. Wrap in rolls.
6. Put tightly on a baking dish covered with parchment.
Putting formed rolls on a baking dish
Source: Screenshot of the post on marafon18_6's Instagram page on Instagram
7. Smear with oil mixed with paprika.
8. Put in a preheated oven at 180 degrees for 45 minutes.
Ready-made dish
Source: Screenshot of the post on marafon18_6's Instagram page on Instagram
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