Juicy chicken rolls in the oven for a hearty lunch: what to add to the filling

Baked chicken can be very juicy. To do this, make meat rolls. For the filling, boiled eggs with garlic and herbs are ideal.

The idea of making juicy chicken rolls for lunch is published on the marafon18_6 Instagram page. Season the filling with sour cream.

Ingredients:

• chicken fillet - 700 g
• chicken eggs - 4 pcs.
• bacon (or ham) - 200 g
• greens - optional
• garlic - 2 cloves
• sour cream - 2 tbsp
• salt, pepper, smoked paprika - to taste
• vegetable oil - 2 tbsp.

Method of preparation:

1. Cut the fillet lengthwise.

2. Pound and add spices.

3. Mix boiled eggs, bacon, herbs, garlic and sour cream.

4. Put the filling on the meat.

5. Wrap in rolls.

6. Put tightly on a baking dish covered with parchment.

7. Smear with oil mixed with paprika.

8. Put in a preheated oven at 180 degrees for 45 minutes.

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