Juicy chicken rolls for a hearty lunch: the meat will not be dry
You can make a full meal out of an ordinary chicken fillet. But it is very important to make the meat juicy. Therefore, the best solution is to make chicken rolls with cheese in bacon.
The idea of making juicy chicken rolls with cheese in bacon was published on the Instagram page of food blogger Kateryna Shevetovska (shevetovskaya). They are baked for a maximum of 25 minutes.
Recipe for juicy chicken rolls for lunch
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Shevetovska
Ingredients:
- chicken fillet - 2 pcs.
- cheese - 100-150 g
- processed cheese - 80 g
- sour cream - 1 tbsp
- bacon - 100 g
- garlic - 2 cloves
- dill
- salt, pepper, paprika
Method of preparation:
Pounding meat for rolls
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Shevetovska
1. Cut the chicken fillet into three pieces and pound it off a little.
2. Add salt, pepper, paprika and oil on both sides and leave to marinate for 30 minutes.
Adding spices
Source: Screenshot of a post on food blogger Kateryna Shevetovska's Instagram page
3. For the filling, mix melted cheese or cream cheese, sour cream, dill and garlic.
Preparing the sauce
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Shevetovska
4. Cut the hard cheese into 6 slices.
Slicing cheese
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Shevetovska
5. Form the rolls: put the filling on the fillet, then cheese, roll it up and wrap it in bacon.
Adding cheese
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Shevetovska
6. Put the rolls in a baking dish and sprinkle with grated cheese.
7. Bake at 220 degrees for 20-25 minutes.
Ready chicken rolls for lunch
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Shevetovska
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