Juicy chicken fillet with pineapple and cheese for lunch: how to cook
Chicken fillet is quite dietary and quick to prepare, making it an ideal product for a nutritious lunch. But the meat can be too dry due to the low amount of fat. Therefore, a good solution is to add pineapple slices and lots of cheese.
The idea of cooking juicy chicken fillet with pineapple for lunch was published on the Instagram page of food blogger Olha Pins (olya_pins). You can use sour cream or mayonnaise to grease the meat.
Recipe for chicken fillet with pineapple in the oven
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
Ingredients:
- chicken or turkey fillet
- onion
- sour cream or mayonnaise
- salt and spices for chicken
- cheese
Method of preparation:
Pounding meat
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
1. Cut the fillets into steaks and beat off.
Putting the onion in the mold
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
2. Put the onion in the bottom of the mold - it will make the dish more juicy and tasty.
Adding spices
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
3. Sprinkle the meat with salt and chicken seasoning on top.
Lubricating the meat with mayonnaise
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
4. Lubricate with sour cream or mayonnaise.
Laying out pineapples
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
5. Sprinkle with grated cheese.
Spreading grated cheese
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
6. Bake at 180 degrees for 35-40 minutes.
Ready-made juicy fillet with pineapple and cheese
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
You can also find recipes on OBOZ.UA:
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