Juicy chicken fillet with pineapple and cheese for lunch: how to cook

Chicken fillet is quite dietary and quick to prepare, making it an ideal product for a nutritious lunch. But the meat can be too dry due to the low amount of fat. Therefore, a good solution is to add pineapple slices and lots of cheese.

The idea of cooking juicy chicken fillet with pineapple for lunch was published on the Instagram page of food blogger Olha Pins (olya_pins). You can use sour cream or mayonnaise to grease the meat.

Ingredients:

• chicken or turkey fillet
• onion
• sour cream or mayonnaise
• salt and spices for chicken
• cheese

Method of preparation:

1. Cut the fillets into steaks and beat off.

2. Put the onion in the bottom of the mold - it will make the dish more juicy and tasty.

3. Sprinkle the meat with salt and chicken seasoning on top.

4. Lubricate with sour cream or mayonnaise.

5. Sprinkle with grated cheese.

6. Bake at 180 degrees for 35-40 minutes.

You can also find recipes on OBOZ.UA:

• Fried chicken fillet in chicken sauce
• Fried chicken fillet in breading
• Fried chicken fillet with mushrooms