Juicy chicken fillet in a creamy sauce with spinach: how to prepare a dish for lunch
Chicken fillet is the perfect meat for a nutritious and satisfying lunch. It can be combined with pasta, buckwheat, and any other side dish. But to add juiciness to this dry product, you should use cream sauce and spinach.
The idea of cooking juicy chicken fillet with spinach was published on the Instagram page of food bloggerIrina Kozachuk (irina_kozachuk_). All you need for this dish is a frying pan.
Recipe for juicy fillet in a creamy sauce with spinach
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kozachuk
Ingredients:
- chicken fillet
- spinach
- sun-dried tomatoes
- cream from 18%
- salt
- ground black pepper
Method of preparation:
Slicing the fillet
Source: Screenshot of a post on the Instagram page of food blogger Iryna Kozachuk
1. Cut the chicken into small pieces and fry in a well-heated frying pan for 3-4 minutes.
2. Season with salt and pepper.
Putting spinach to the fillet
Source: Screenshot of a post on the Instagram page of food blogger Iryna Kozachuk
3. Add the spinach and sauté for a few minutes.
4. Then add the sun-dried tomatoes.
5. Pour in the cream and simmer together for a minute.
5. This dish is delicious served with spaghetti.
You can also find more recipes on OBOZREVATEL:
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