Juicy chicken fillet in a creamy sauce with spinach: how to prepare a dish for lunch
Chicken fillet is the perfect meat for a nutritious and satisfying lunch. It can be combined with pasta, buckwheat, and any other side dish. But to add juiciness to this dry product, you should use cream sauce and spinach.
- chicken fillet
- sun-dried tomatoes
- cream from 18%
- ground black pepper
Method of preparation:
1. Cut the chicken into small pieces and fry in a well-heated frying pan for 3-4 minutes.
2. Season with salt and pepper.
3. Add the spinach and sauté for a few minutes.
4. Then add the sun-dried tomatoes.
5. Pour in the cream and simmer together for a minute.
5. This dish is delicious served with spaghetti.
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