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Juicy carrot cake with cream: the dough is very fluffy

Kateryna YagovychFood
Fluffy carrot cake with cream. Source: cooking.nytimes.com

As long as the carrots are fresh and juicy, you can make delicious pastries from them. A great option would be to make a fluffy pie. It will be moderately sweet and even healthy. Especially if you add nuts and dried fruits.

The idea of making a fluffy carrot cake was published on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia . The pastry will be very juicy.

Juicy carrot cake with cream: the dough is very fluffy

Ingredients:

  • carrots - 200 g
  • eggs - 3 pcs
  • sugar - 160 g
  • vegetable oil - 80 g
  • flour - 180 g
  • baking powder - 10 g
  • raisins - 100 g
  • nuts - 100 g
  • cinnamon - 1/2 tsp.

Ingredients for the cream:

  • cream cheese
  • powdered sugar - 2 tbsp.

Method of preparation:

Juicy carrot cake with cream: the dough is very fluffy

1. In a bowl, combine eggs, sugar, oil, grated carrots and mix.

2. Add the nuts and pre-soaked raisins and mix.

Juicy carrot cake with cream: the dough is very fluffy

3. Add the sifted flour with baking powder and cinnamon.

4. Mix until smooth.

Juicy carrot cake with cream: the dough is very fluffy

5. Put the dough into a mold covered with parchment or foil, and flatten it.

6. Bake at 180 degrees for about 30-40 minutes.

Juicy carrot cake with cream: the dough is very fluffy

7. Combine the cream cheese with the powdered sugar and mix.

8. Cool the cake and spread with cream.

Juicy carrot cake with cream: the dough is very fluffy

You can also find recipes on OBOZ.UA:

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