Juicy carrot cake with cream: the dough is very fluffy

As long as the carrots are fresh and juicy, you can make delicious pastries from them. A great option would be to make a fluffy pie. It will be moderately sweet and even healthy. Especially if you add nuts and dried fruits.

The idea of making a fluffy carrot cake was published on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia . The pastry will be very juicy.

Ingredients:

• carrots - 200 g
• eggs - 3 pcs
• sugar - 160 g
• vegetable oil - 80 g
• flour - 180 g
• baking powder - 10 g
• raisins - 100 g
• nuts - 100 g
• cinnamon - 1/2 tsp.

Ingredients for the cream:

• cream cheese
• powdered sugar - 2 tbsp.

Method of preparation:

1. In a bowl, combine eggs, sugar, oil, grated carrots and mix.

2. Add the nuts and pre-soaked raisins and mix.

3. Add the sifted flour with baking powder and cinnamon.

4. Mix until smooth.

5. Put the dough into a mold covered with parchment or foil, and flatten it.

6. Bake at 180 degrees for about 30-40 minutes.

7. Combine the cream cheese with the powdered sugar and mix.

8. Cool the cake and spread with cream.

You can also find recipes on OBOZ.UA:

• Cheesecakes with carrots
• Salad with carrots and corn
• Salad with carrots, cheese and mayonnaise