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Fluffy carrot cake with cream. Source: cooking.nytimes.com
As long as the carrots are fresh and juicy, you can make delicious pastries from them. A great option would be to make a fluffy pie. It will be moderately sweet and even healthy. Especially if you add nuts and dried fruits.
The idea of making a fluffy carrot cake was published on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia . The pastry will be very juicy.
Ingredients:
- carrots - 200 g
- eggs - 3 pcs
- sugar - 160 g
- vegetable oil - 80 g
- flour - 180 g
- baking powder - 10 g
- raisins - 100 g
- nuts - 100 g
- cinnamon - 1/2 tsp.
Ingredients for the cream:
- cream cheese
- powdered sugar - 2 tbsp.
Method of preparation:
1. In a bowl, combine eggs, sugar, oil, grated carrots and mix.
2. Add the nuts and pre-soaked raisins and mix.
3. Add the sifted flour with baking powder and cinnamon.
4. Mix until smooth.
5. Put the dough into a mold covered with parchment or foil, and flatten it.
6. Bake at 180 degrees for about 30-40 minutes.
7. Combine the cream cheese with the powdered sugar and mix.
8. Cool the cake and spread with cream.
You can also find recipes on OBOZ.UA:
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