Juicy beer-braised ribs: cooked right in the pan
Pork ribs are very juicy and moderately fatty meat. But during cooking, it is very important to combine the product with the right ingredients, so as not to make it tough. And in this case, beer is perfect for this purpose.
The idea of cooking pork ribs in beer is published on the Instagram page of foodblogger Dmitry with the nickname(dmytro.bakhmetyev). The meat has a very spicy flavor and is excellent off the bone.
Recipe for juicy pork ribs in beer
Source: Screenshot of a post on foodblogger Dmitry's Instagram page with the nickname (dmytro.bakhmetyev)
Ingredients:
- pork ribs - 1 kg
- light beer - 330 ml
- soy sauce - 70 g
- garlic - 3-4 cloves
- salt - 1/2 tsp.
- sugar - 1 tsp.
- spices (paprika, pepper, coriander)
Method of preparation:
Ribs for cooking
Source: Screenshot of a post on the Instagram page of foodblogger Dmitry with the nickname (dmytro.bakhmetyev)
1. Clean the ribs and cut into bite-size pieces.
Frying the ribs
Source: Screenshot of a post on foodblogger Dmitry's Instagram page with the nickname (dmytro.bakhmetyev)
2. Pan fry until crisp on both sides.
Adding beer to the ribs
Source: Screenshot of a post on foodblogger Dmitry's Instagram page with the nickname (dmytro.bakhmetyev)
3. Next, add beer, soy sauce, chopped garlic, salt, sugar and spices.
4. Bring to the boil.
Prepared beer battered fried ribs
Source: Screenshot of a post on foodblogger Dmitry's Instagram page with the nickname (dmytro.bakhmetyev)
5. Braise under a closed lid until the sauce thickens. This comes out to about 90 minutes.
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