Juicy beef roll instead of chops: a very satisfying dinner
Instead of beef chops, you can cook a very satisfying roll. Put a delicious filling of cheese and herbs inside. The dish is baked quickly enough and keeps well in the refrigerator.
The idea of cooking a juicy beef roll was published on the Instagram page of MasterChef project participant Olga Ryabenko (olga_riabenko). White wine will add a special flavor.
Beef roll recipe for lunch
Source: Screenshot of the post on Olga Ryabenko's Instagram page
Ingredients:
- beef meat - 4 pieces (well beaten)
- salt, pepper - to taste
- mustard - 1 tbsp
- Parmesan cheese - 40 g
- arugula - half a bunch
- olive oil
- white wine - 60 ml
- honey - 1 tbsp
- soy sauce - 2 tbsp.
Method of preparation:
Beef for cooking
Source: Screenshot of a post on Olga Ryabenko's Instagram page
1. Put the beaten meat on the foil.
Laying out the cheese
Source: Screenshot of a post on Olga Ryabenko's Instagram page
3. Spread with mustard, salt and pepper.
Laying out the greens
Source: Screenshot of a post on Olha Riabenko's Instagram page
4. Grate the Parmesan cheese and spread it on the meat.
Laying out the greens
Source: Screenshot of a post on Olha Riabenko's Instagram page
5. Next is arugula.
Tying the roll
Source: Screenshot of a post on Olga Ryabenko's Instagram page
6. Wrap the meat in a roll.
Beef roll
Source: Screenshot of a post on Olga Ryabenko's Instagram page
7. Tie with culinary thread and cut.
Adding wine
Source: Screenshot of a post on Olga Ryabenko's Instagram page
8. Fry in well-heated olive oil on all sides until golden brown.
Ready beef roll
Source: Screenshot of a post on Olga Ryabenko's Instagram page
9. Add wine, honey, and soy sauce. Cook for another 5 minutes.
You can also find more recipes on OBOZ.UA:
Subscribe
Subscribe
