Juicy baked mackerel in the oven: what to marinate in
Mackerel is a fish that is great for baking. But to make the texture of the meat soft and juicy, you should brush it with a marinade before cooking. It contains very simple and budget-friendly ingredients, but they give the fish a special flavor.
The idea of cooking juicy baked mackerel in marinade was published on the Instagram page of food blogger Tetiana with the nickname tanya.perchik.
Recipe for juicy baked mackerel in marinade
Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
Ingredients:
- mackerel - 1 pc.
- Greek organic yogurt - 1 tbsp
- garlic - 2 cloves
- lemon - 1 pc
- salt, pepper
Removing bones from fish
Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
Cooking method:
Cutting fish for baking
Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
1. Wash the mackerel.
2. Cut into pieces.
Preparation of the marinade
Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
3. Add salt and pepper.
Brushing fish with marinade
Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
3. Spread with sour cream.
Baking mackerel in the oven
Source: Screenshot of the post on the Instagram page of food blogger Tetiana with the nickname tanya.perchik
4. Put in the oven at 200 degrees for 25-30 minutes:
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