Juicy baked mackerel in the oven: what to marinate in

Mackerel is a fish that is great for baking. But to make the texture of the meat soft and juicy, you should brush it with a marinade before cooking. It contains very simple and budget-friendly ingredients, but they give the fish a special flavor.

The idea of cooking juicy baked mackerel in marinade was published on the Instagram page of food blogger Tetiana with the nickname tanya.perchik.

Ingredients:

• mackerel - 1 pc.
• Greek organic yogurt - 1 tbsp
• garlic - 2 cloves
• lemon - 1 pc
• salt, pepper

Cooking method:

1. Wash the mackerel.

2. Cut into pieces.

3. Add salt and pepper.

3. Spread with sour cream.

4. Put in the oven at 200 degrees for 25-30 minutes: