Food
Juicy baked mackerel in the oven: what to marinate in
Mackerel is a fish that is great for baking. But to make the texture of the meat soft and juicy, you should brush it with a marinade before cooking. It contains very simple and budget-friendly ingredients, but they give the fish a special flavor.
The idea of cooking juicy baked mackerel in marinade was published on the Instagram page of food blogger Tetiana with the nickname tanya.perchik.
Ingredients:
- mackerel - 1 pc.
- Greek organic yogurt - 1 tbsp
- garlic - 2 cloves
- lemon - 1 pc
- salt, pepper
Cooking method:
1. Wash the mackerel.
2. Cut into pieces.
3. Add salt and pepper.
3. Spread with sour cream.
4. Put in the oven at 200 degrees for 25-30 minutes:
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