Juicy and soft liver with plums in the oven: will not be bitter
To make the liver very soft and juicy, you can cook it with seasonal plums. The fruits give the meat a special sweet and sour flavor and fruity aroma. The product just melts in your mouth.
The idea of cooking juicy liver with plums in the oven was published on the Instagram page of a food blogger with the nickname vistovska_cooking. Chicken is the best choice for this dish.
Delicious juicy liver with plums
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
Ingredients:
- liver - 600 g
- onions - 3-4 pcs
- plums - 6-8 pcs
- flour
- spices - to taste
Method of preparation:
Frying the liver
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
1. Wash the liver, peel it, roll it in flour and fry it over medium heat on both sides.
2. Meanwhile, fry the onion in half rings, add sugar, salt, and a mixture of herbs to taste.
Onions for cooking liver
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
3. Put the onions in a baking dish.
Ready fried liver in the form of
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
4. Top with fried liver.
Laying out the plums
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
5. Pit the plums.
6. Put them on the liver.
Ready baked liver with plums
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
7. Bake for 20-25 minutes at 200 degrees.
You can also find more recipes on OBOZREVATEL:
Subscribe
Subscribe
