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Juicy and fluffy chopped cutlets: how to cook a delicious dish

Tetiana KoziukFood
Recipe for chopped cutlets. Source: licious.in

Chopped cutlets are a great alternative to the classic ones when you don't want to bother with making minced meat for a long time. Traditionally, they are made from chicken fillet. Sour cream is added for a delicate, juicy flavor, as well as starch, which makes the cutlets very fluffy.

Food blogger Yuliia Fedorenko (fedorenko_pp) shared a recipe for chopped chicken cutlets on her Instagram page.

Recipe for chopped chicken cutlets

Ingredients:

  • chicken fillet – 300 g
  • eggs – 1 pc
  • sour cream – 30 g
  • corn starch – 25 g
  • green onions
  • salt, spices

Method of preparation:

1. Cut the fillet into cubes.

Chopped chicken cutlets

2. Chop the green onions.

3. Mix the fillet, sour cream, egg, starch, salt, pepper and onion. Stir until smooth.

Juicy chicken cutlets

4. Fry the cutlets in a frying pan.

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