Juicy and fluffy chopped cutlets: how to cook a delicious dish
Chopped cutlets are a great alternative to the classic ones when you don't want to bother with making minced meat for a long time. Traditionally, they are made from chicken fillet. Sour cream is added for a delicate, juicy flavor, as well as starch, which makes the cutlets very fluffy.
Food blogger Yuliia Fedorenko (fedorenko_pp) shared a recipe for chopped chicken cutlets on her Instagram page.
Recipe for chopped chicken cutlets
Source: Screenshot of Yuliia Fedorenko's post on Instagram
Ingredients:
- chicken fillet – 300 g
- eggs – 1 pc
- sour cream – 30 g
- corn starch – 25 g
- green onions
- salt, spices
Method of preparation:
1. Cut the fillet into cubes.
Chopped chicken fillet cutlets
Source: yummytemple.com
2. Chop the green onions.
3. Mix the fillet, sour cream, egg, starch, salt, pepper and onion. Stir until smooth.
Juicy chicken cutlets
Source: licious.in
4. Fry the cutlets in a frying pan.
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