Hungarian-style potatoes: how to fry the vegetable properly and deliciously

Fried potatoes are a simple and quick recipe for cooking a vegetable. They are often fried with mushrooms, meat, vegetables, sausages, and bacon. The most important thing in cooking is to chop the ingredients coarsely, especially the potatoes so that they don't fall apart during the frying process.

Food blogger Maria Mykhalchenko (smakoluk.ua) shared a recipe for Hungarian-style fried potatoes with vegetables and sausages on her Instagram page.

Ingredients:

• potatoes - 1 kg
• onion - 1 pc
• pepper - 1 pc
• sausages - 200-400 g
• sweet paprika - 1.5 tsp.
• smoked paprika - 0.5 tsp.
• hot paprika - 0.5 tsp.
• dried garlic - 1 tsp
• parsley - 1 bunch

Method of preparation:

1. First, wash and coarsely chop the potatoes. No need to peel it.

2. Cut the onion into strips, chop the pepper as you would a potato, and chop the parsley.

3. Heat a frying pan with oil and fry the potatoes until almost tender.

4. Add the onion and sausages (if raw, but if smoked, add later). Fry until light golden brown.

5. Add pepper, sausages (if raw), and spices. Fry for another 5 minutes.

6. Add herbs and turn off the heat. Cover and leave to stand for 5-10 minutes. Enjoy your meal!

You can also find more recipes on OBOZREVATEL:

• Potato croquettes with tomatoes
• Potato zrazy
• Potato croquettes with fish