How to water corn before boiling to make it tasty
Even sweet and expensive varieties of corn turn out to be tough after boiling. The kernels simply stick to your teeth, which is not very pleasant. This happens because of the water.
Food blogger Anastasia with the nickname anny.cooking Instagram shared how to cook corn to make it delicious. The woman notes that raw corn should be poured only with boiling water. It will turn out very soft.
Soft and juicy corn recipe
Source: Screenshot of a post on the Instagram page of food blogger Anastasia anny.cooking
Ingredients:
- young corn (choose sweet corn)
- salt
- oil
Cooking method:
Removing the leaves from the stems
Source: Screenshot of a post on the Instagram page of food blogger Anastasia anny.cooking
1. Peel the young corn and put the husks in the bottom of the pot in which we will cook the fruit.
2. Put the corn on top.
Putting corn in a pot
Source: Screenshot of a post on the Instagram page of food blogger Anastasia anny.cooking
3. If the corn doesn't fit, break it into halves, it doesn't make any difference.
4. Pour boiling water over the corn. Never add cold water.
Pouring water over corn
Source: Screenshot of a post on the Instagram page of food blogger Anastasia anny.cooking
5. Press the corn down with something heavy and simmer for 15 minutes. Turn off the heat and let infuse for an hour.
6. Serve the cooked corn with salt and butter.
Boiling corn
Source: Screenshot of a post on the Instagram page of food blogger Anastasia anny.cooking
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