How to tastily preserve zucchini for winter: with apple and red pepper
Seasonal zucchini is an excellent basis for a delicious appetizer for the winter. It is necessary to add other vegetables. Everything just needs to be stewed and put in jars. Then you can eat with potatoes, porridge or as a salad.
The idea of cooking zucchini appetizer for winter is published on the page of foodblogger Tatiana Yushina (_tanyushina_) in Instagram. Perfectly stored in a cold room.
Recipe of delicious zucchini for winter
Source: Screenshot of a post on foodblogger Tatiana Yushina's (_tanyushina_) Instagram page
Ingredients:
- 2 kg of zucchini
- 1 sweet pepper (preferably red)
- 1 apple
- 1 onion
- 1-2 chili peppers
- 1 carrot
- 1 head of garlic
- 70 g tomato paste
- 200 g sugar
- 100 g vinegar 9%
- 50 g salt
Method of preparation:
Vegetables for cooking zucchini
Source: Screenshot of a post on foodblogger Tatiana Yushina's (_tanyushina_) Instagram page
1. Young, seedless zucchini are best. They should be cut into long bars.
2. Put the rest of the ingredients through a meat grinder.
Sliced zucchini for canning
Source: Screenshot of a post on foodblogger Tatiana Yushina's (_tanyushina_) Instagram page
3. Layer them in a saucepan.
4. Add salt, sugar, tomato paste, vinegar.
5. Bring to a boil.
Adding sugar to stewed vegetables
Source: Screenshot of a post on foodbloggerp Tatiana Yushina's (_tanyushina_) Instagram page
6. Pour the zucchini into the pan, stir.
7. At first there will be little liquid, but then the zucchini will start to give up moisture.
8. After boiling, cook for an hour over medium heat.
Laying out stewed zucchini in jars
Source: Screenshot of a post on foodblogger Tatiana Yushina's (_tanyushina_) Instagram page
9. Ready salad poured into sterile jars, hermetically close.
10. Turn over and wrap in a blanket until completely cooled.
11. One serving yields 5 jars of 0.5 liters.
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