The most successful idea of preserving eggplants for the winter is to prepare a salad from them. Such a dish can become an excellent side dish to meat or porridge. Also, it can be used as a spread on bread.

The idea of preparing eggplant salad for winter is published on the Instagram page of food blogger Lyudmila Ivanchenko(liuka_sunshine). The composition includes a lot of other seasonal vegetables that go well with eggplants.

Ingredients:

• 2 kg eggplants
• 3 kg tomatoes
• 1.5 kg bell peppers
• 2 pods of hot peppers
• 4 heads of garlic
• 2 tbsp. salt (with a slide)
• 250 ml of vegetable oil
• 200 g sugar
• 200 ml of vinegar 9%

Method of preparation:

1. Peel the sweet peppers from the seeds and slice into straws.

2. Remove the seeds from the hot pepper pods.

3. Grind the garlic and hot pepper in a blender.

4. Chop the tomatoes with a meat grinder or blender.

5. Pour the tomato mass into the container in which you will cook the salad. Add salt and sugar to the tomatoes. When the tomatoes boil, add the eggplant and pour in the oil.

9. 5 minutes before eggplant is ready, add garlic and hot pepper. At the end of cooking, pour in the vinegar and allow to boil.

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10. Spread the boiling salad into sterile jars. At this time, the salad should stand on the stove and slowly simmer.

Also on OBOZREVATEL you can familiarize yourself with recipes:

• Pickled eggplant with hot peppers
• Eggplants with soy sauce
• Sour eggplants