How to stuff peppers without grits: they are very rich
Sweet peppers are most often used just for stuffing. In order to make the dish more filling, a variety of grits are put in the stuffing. But it tastes much better if you just use meat and vegetables.
The idea of making stuffed peppers without grits is published on the page of the food blogger with the nickname vistovska_cooking in Instagram. The stuffing turns out very juicy.
A recipe for grits-free baked peppers
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
Ingredients:
- peppers
- minced meat
- carrots
- onions
- tomato sauce
- favorite spices and herbs to taste
Method of preparation:
Roast Vegetables
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
1. Fry the onions and carrots.
2. Add minced meat, favorite spices and mix well.
Adding minced meat.
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
3. Sprinkle with herbs.
4. In the peppers cut out the cap, clean off the seeds and stuff.
Stuffing Peppers
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
5. Cover with caps and bake at 190-200 degrees for 50 minutes.
6. Serve with sour cream.
Ready Stuffed Peppers
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
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