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It often happens that bananas bought in the morning turn black in the evening. The peel has an unpleasant color and becomes sticky. You don't really want to eat such fruits anymore. And it's all because you don't store this fruit properly.
The FoodOboz editorial team will tell you why banana peels turn black quickly. And also about the best place to store fruit.
Why banana peels turn black
When bananas are picked green, the fruit continues to actively ripen during transportation. And if blackened areas appear, it means that the banana is beginning to overripe. After a while, the peel turns black completely. But if you store bananas properly, they will have a pleasant yellow color for a long time.
Can bananas be stored in the refrigerator
More likely no than yes. Low temperatures are bad for the fruit. But if this is the only option, you need to follow a few rules.
How to store bananas in the refrigerator
1. Wrap bananas in newspaper or paper.
2. Peel, chop and mix in a container and sprinkle with lemon juice.
3. Freeze the peeled banana slices in vacuum bags.
4. Freeze in a puree state (suitable for making desserts).
How to store bananas indoors
1. Place the fruit in a kitchen cupboard or pantry, if you have one.
2. Do not leave bananas on the surface in a warm room or in a suspended state.
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